Green Tomato Mostarda

Made with the green tomatoes that do not ripen at the end of the season.
Best with soft semi mature cheeses, but also good with boiled meats, especially hen and capon.

Ingredients: green tomatoes, sugar, mustard flavoring.

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Paola's recipes

Green Tomato Mostarda

Made with the green tomatoes that do not ripen at the end of the season.
Best with soft semi mature cheeses, but also good with boiled meats, especially hen and capon.

Ingredients: green tomatoes, sugar, mustard flavoring.

Condividi sui social

Visit the Blog

Paola's recipes

The best

Pairings

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Cheese

Parmesan Cheese – Grana Padano – Smoked Scamorza – Smoked Mozzarella – Fontina
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Cold cuts

Ham
null

Meat

Grilled chicken – Grilled turkey – Pluma Iberica

The best

Pairings

null

Cheese

Parmesan Cheese – Grana Padano – Smoked Scamorza – Smoked Mozzarella – Fontina
null

Cold Cuts

Ham
null

Meat

Grilled chicken – Grilled turkey – Pluma Iberica

Weight

of the jars

Available jars

 

grammature vasetti mostarda mantovana

Weight

of the jars

Available jars

 

grammature vasetti mostarda mantovana