Orange mostarda

Made between January and February with Sicilian organic oranges chopped in pieces, this mostarda enhance the sweet-sour taste of the orange.
The essential oils contained in the zest, mixed with the mustard flavoring, create a spicy explosion.
Ideal with mature and strong cheeses or boiled fatty sausages such as cotechino and zampone.

Ingredients: oranges, sugar, mustard flavoring

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Paola's recipes

Orange mostarda

Made between January and February with Sicilian organic oranges chopped in pieces, this mostarda enhance the sweet-sour taste of the orange.
The essential oils contained in the zest, mixed with the mustard flavoring, create a spicy explosion.
Ideal with mature and strong cheeses or boiled fatty sausages such as cotechino and zampone.

Ingredients: oranges, sugar, mustard flavoring

Condividi sui social

Visit the Blog

Paola's recipes

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Gorgonzola – Provola Affumicata – Mascarpone – Formaggio di Fossa – Gorgonzola e Mascarpone –
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Cold Cuts

Bacon – Lardo lard-fat) – Speck – Coppa
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Meat

Sausages – Cotechino – Zampone – Meatballs – Hamburger – Barbecue Meat – Tartare – Lamb  – Porchetta
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Fish

Smoked salmon – Marinated salmon – Smoked swordfish – Fish Tartare (tuna) – Fried fish – Smoked herring
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Desserts

Brownies – Creme Caramel
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Other

Red radicchio salade

The best

Pairings

null

Cheese

Gorgonzola – Provola Affumicata – Mascarpone cheese – Formaggio di Fossa – Gorgonzola and Mascarpone
null

Cold Cuts

Bacon – Lardo lard-fat) – Speck – Coppa
null

Meat

Sausages – Cotechino – Zampone – Meatballs – Hamburger – Barbecue Meat – Tartare – Lamb  – Porchetta
null

Fish

Smoked salmon – Marinated salmon – Smoked swordfish – Fish Tartare (tuna) – Fried fish – Smoked herring
null

Desserts

Brownies – Crème Caramel
null

Other

Red Radicchio Salade

Weight

of the jars

Available jars

grammature vasetti mostarda mantovana

Weight

of the jars

Available jars

grammature vasetti mostarda mantovana