White Watermelon Mostarda

A variety of watermelon with green peel and white pulp newfound by chance by a small Farmer of Viadana. Unknown by the most, it was proposed by Paola encouraging its cultivation.

Because of its herby flavour, it is ideal with mature cheeses such as Grana Padano, Parmigiano Reggiano, and Castelmagno, but its ideal accompaniment is fatty charcuterie like bacon or lardo (bacon-fat).

Ingredients: white watermelon, sugar, lemon juice, mustard flavoring.

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Paola's recipes

White Watermelon Mostarda

A variety of watermelon with green peel and white pulp newfound by chance by a small Farmer of Viadana. Unknown by the most, it was proposed by Paola encouraging its cultivation.

Because of its herby flavor, it is ideal with mature cheeses such as Grana Padano, Parmigiano Reggiano, and Castelmagno, but its ideal accompaniment is fatty charcuterie like bacon or lardo (bacon-fat).

Ingredients: white watermelon, sugar, lemon juice, mustard flavoring.

Condividi sui social

Visit the Blog

Paola's recipes

The best

Pairings

null

Cheese

Mature Cheeses
null

Cold Cuts

Lardo (Bacon-fat) – Bacon – Soppressa veneta

The best

Pairings

null

Cheese

Mature cheeses
null

Cold Cuts

Lardo (bacon fat) – Bacon – Soppressa veneta

Weight

of the jars

Available jars

 

grammature vasetti mostarda mantovana

Weight

of the jars

Available jars

 

grammature vasetti mostarda mantovana