Plum Mostarda

These candied half plums with a consistent pulp can be a perfect pairing or a garnish for gourmet dishes.
Ideal with soft semi-mature cheeses but also excellent with juicy roast pork, game, duck breast or grilled meat, so to enhance the taste thanks to the particular consistency and flavor of the fruit.

Ingredients: plums, sugar, mustard flavoring.

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Paola's recipes

Plum Mostarda

These candied half plums with a consistent pulp can be a perfect pairing or a garnish for gourmet dishes.
Ideal with soft semi-mature cheeses but also excellent with juicy roast pork, game, duck breast or grilled meat, so to enhance the taste thanks to the particular consistency and flavor of the fruit.

Ingredients: plums, sugar, mustard flavoring.

Condividi sui social

Visit the Blog

Paola's recipes

The best

Pairings

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Cheese

Fontina – Squacquerone – Gorgonzola – Roquefort – Fossa cheese
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Cold cuts

Mortadella – Lardo – Salame Ungherese – Ham – Speck
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Meat

Porchetta – Coppa – Pork Stew – Braised cheek lard (pork) – Duck breast – Duck cooked with oranges -Tongue – Roasted or braised pork – Terrine – Braised Beef – Grilled meat
null

Other

Liver pâtè

The best

Pairings

null

Cheese

Fontina – Squacquerone – Gorgonzola – Roquefort – Fossa cheese
null

Cold Cuts

Mortadella – Lardo – Salame Ungherese – Ham – Speck
null

Meat

Porchetta – Coppa – Pork Stew – Braised cheek lard (pork) – Duck breast – Duck cooked with oranges -Tongue – Roasted or braised pork – Terrine – Braised Beef – Grilled meat
null

Other

Liver pâtè

Weight

of the jars

Available jars

grammature vasetti mostarda mantovana

Weight

of the jars

Available jars

grammature vasetti mostarda mantovana