Campanina Orchard Apple Mostarda

Made with an ancient variety of apples typical of the Mantuan area. They’re small, with a green-red tint, hard pulp and slightly sour.
The astringency of this apple pairs well with fatty meats such as boiled meats and sausages, as well as tasted with mature cheeses.

That’s the symbol of the Mostarda Mantovana because of ingredient of the typical dish “Tortelli di zucca” (Pumpkin Ravioli).

Ingredients: campanina orchard apples, sugar, mustard flavoring.

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Paola's recipes

Campanina Orchard Apple Mostarda

Made with an ancient variety of apples typical of the Mantuan area. They’re small, with a green-red tint, hard pulp and slightly sour.
The astringency of this apple pairs well with fatty meats such as boiled meats and sausages, as well as tasted with mature cheeses.

That’s the symbol of the Mostarda Mantovana because of ingredient of the typical dish “Tortelli di zucca” (Pumpkin Ravioli).

Ingredients: campanina orchard apples, sugar, mustard flavoring.

Condividi sui social

Visit the Blog

Paola's recipes

The best

Pairings

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Cheese

Parmigiano Reggiano – Grana Padano – Mature Pecorino – Pecorino Romano
null

Cold Cuts

Parma Ham – Culatello – Culatta – Coppa – Prosciutto Crudo San Daniele
null

Meat

Mixed boiled meat – Roasted pork – Beef tagliata – Barbecue meat
null

Fish

Smoked swordfish
null

Altro

Grilled vegetables – Grilled pumpkin

The best

Pairings

null

Cheese

Parmesan Cheese – Grana Padano – Mature Pecorino – Pecorino Romano
null

Cold Cuts

Parma Ham – Culatello – Culatta – Coppa – Prosciutto Crudo San Daniele
null

Meat

Mixed boiled meat – Roasted pork – Beef tagliata – Barbecue meat
null

Fish

Smoked Swordfish
null

Other

Grilled Vegetables – Grilled pumpkin

Weight

of the jars

Available jars

 

grammature vasetti mostarda mantovana

Weight

of the jars

Available jars

 

grammature vasetti mostarda mantovana