Fig Mostarda

Made with black figs (fico Turco) grown in the centre of Italy by a specialized Company.
Unique because of its really intense and herby flavor, it is a creamy mostarda which goes well with all spicy cheeses like plain Gorgonzola, Roquefort, Stilton but also with pâte or a liver terrine.

Ingredients: figs, sugar, mustard flavoring.

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Paola's recipes

Fig Mostarda

Made with black figs (fico Turco) grown in the centre of Italy by a specialized Company.
Unique because of its really intense and herby flavor, it is a creamy mostarda which goes well with all spicy cheeses like plain Gorgonzola, Roquefort, Stilton but also with pâte or a liver terrine.

Ingredients: figs, sugar, mustard flavoring.

Condividi sui social

Visit the Blog

Paola's recipes

The best

Pairings

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Cheese

Parmesan Cheese (12months old) – Gorgonzola – Stilton – Roquefort – Formaggio di fossa
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Cold Cuts

Parma Ham
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Meat

Liver scallops
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Altro

Liver pâté

The best

Pairings

null

Cheese

Parmesan Cheese (12months old) – Gorgonzola – Stilton – Roquefort – Formaggio di fossa
null

Cold Cuts

Parma Ham
null

Meat

Liver scallops
null

Other

Liver paté

Weight

of the jars

Available jars

grammature vasetti mostarda mantovana

Weight

of the jars

Available jars

grammature vasetti mostarda mantovana