The ripe pineapple which unites all the fruity and juicy flavors with a spicy character get amalgamate with the sweet, milky and almondish taste typical of the coconut. A Pina Colada in a jar.
Fun and outgoing, for those who are happy to let themselves be drifted.
Perfect if used cold.
ICE: as a fancy ingredients to be mixed to a Mojito or a Daiquiri. With fresh or smoked salmon carpaccio.
FUSION: as an innovative sauce to accompany deep-fried prawns in a batter of fine maize flour and a pinch of paprika. With pork spare-ribs cooked in a pan with spices and oil.