This creamy compote is particularly suited to mature cheeses such as Parmigiano Reggiano or Grana Padano Riserva, Pecorino cheese, spicy blue-veined cheeses and also roasted meat like Porchetta.
Fig compote with Balsamic Vinegar of Modena
Ingredients: figs, sugar, Balsamic Vinegar of Modena
Condividi sui social
Visit the Blog
Paola's recipes
Fig compote with Balsamic Vinegar of Modena
This creamy compote is particularly suited to mature cheeses such as Parmigiano Reggiano or Grana Padano Riserva, Pecorino cheese, spicy blue-veined cheeses and also roasted meat like Porchetta.
Ingredients: figs, sugar, Balsamic Vinegar of Modena
Condividi sui social
Visita il Blog
Le ricette di Paola
The best
Pairings
The best
Pairings
Weight
of the jars
Available jars
Weight
of the jars
Available jars
