For the Professionista del Gusto, Le Tamerici has developed a series of products suitable for catering services. Easy to divide into portions, fluid and simple to spread, they do not contain additives, preservatives, jellifiers and antioxidants. All the fragrance and flavour is carefully locked in.
These articles are made with approximately 70% pureed fruit, with a concentration of 60 and 63 brix. This intensifies the flavour so that even small amounts are effective. Le Vellutate include Senapate, Oasi Balsamic Vinegar compote, Oasi Preserves.