At Le Tamerici culinary tradition is combined with research and experimentation. Ours is a small world fired by our enthusiasm for the local area and for food in all its guises.
Started in 1991 thanks to the dedication of Paola Calciolari, Le Tamerici produces fine quality preserves, in particular jams and mostarda, with three different ranges, Classic, Organic and Meditation.
Besides using local produce once typical of the Mantuan area but now largely forgotten, such as the Campanina orchard apple or white watermelon, we also candy fruit and vegetables like green tomatoes and pumpkin. All our ingredients are carefully selected and processed fresh using special timing and methods that ensure colour and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants. The home of Le Tamerici in San Biagio, Mantua, hosts a cookery school and a smart shop selling products made by top craftsmen.