Mambo: Mango and Chili preserve.

The mango, with a sweet, fruity, flowery taste. The chili gives it a spicy trait, breaks the sweetness of the preserve and makes the mix fresh.

Spicy and Instinctive, for those who aren’t scared to be swept away by sweltering rhythms.

Perfect if used cold.

ICE: for a personal interpretation of a Margarita, with a traditional Tequila and lemon juice. As an unusual dressing for a fresh summer salade.

FUSION: as an ideal accompanying to any grilled fish, such as swordfish or sea bass. With chicken breast cooked in a wok, served with rice. Ideal with tun tartare.

Ingredients: mambo, sugar, pineapple, cardamom, chili.

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Paola's recipes

Mambo: Mango and Chili preserve.

The mango, with a sweet, fruity, flowery taste. The chili gives it a spicy trait, breaks the sweetness of the preserve and makes the mix fresh.

Spicy and Instinctive, for those who aren’t scared to be swept away by sweltering rhythms.

Perfect if used cold.

ICE: for a personal interpretation of a Margarita, with a traditional Tequila and lemon juice. As an unusual dressing for a fresh summer salade.

FUSION: as an ideal accompanying to any grilled fish, such as swordfish or sea bass. With chicken breast cooked in a wok, served with rice. Ideal with tun tartare.

Ingredients: mambo, sugar, pineapple, cardamom, chili.

Condividi sui social

Visit the Blog

Paola's recipes

Weight

of the Jars

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Weight

of the jars

Available jars