Bolero: Papaya and Passion Fruit preserve

The sweet and aromatic taste of the papaya meets the light acidity of the passion fruit. Il sapore dolce aromatico della papaya incontra la nota leggermente acida del frutto della passione.

Romantic and sensual, for those who love to melt into a warm embrace.

Perfect if used cold.

ICE for a fresh cocktail party with white aromatic wine and some basil leaves. With cold cuts with sweet traits such as Prosciutto Cotto (ham) or Culatello.

FUSION with fruit skewer cooked on the grill. With a “Tagliata” Tuna marinated with oil and spices.

Ingredients: papaya, sugar, passion fruit puree, banana.

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Paola's recipes

Bolero: Papaya and Passion Fruit preserve

The sweet and aromatic taste of the papaya meets the light acidity of the passion fruit. Il sapore dolce aromatico della papaya incontra la nota leggermente acida del frutto della passione.

Romantic and sensual, for those who love to melt into a warm embrace.
Perfect used cold.

ICE for a fresh cocktail party with white aromatic wine and some basil leaves. With cold cuts with sweet traits such as Prosciutto Cotto (ham) or Culatello.

FUSION with fruit skewer cooked on the grill. With a “Tagliata” Tuna marinated with oil and spices.

Ingredients: papaya, sugar, passion fruit puree, banana.

Condividi sui social

Visit the Blog

Paola's recipes

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Pairings

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Cold Cuts

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Desserts

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The best

Pairings

null

Cheese

Ricotta – Robiola – Squacquerone – Yogurt
null

Cold cuts

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null

Desserts

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Weight

of the Jars

Available jars

Weight

of the jars

Available jars