Passito wine jelly

An intense, nutty bouquet characterizes this wine jelly,
Ideally suited to blue-veined or spicy cheeses. Also excellent with veal escalope, terrines and pâté de foie gras.

 

Ingredients: Passito wine, sugar, pectin.

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Paola's recipes

Passito wine jelly

An intense, nutty bouquet characterizes this wine jelly.
Ideally suited to blue-veined or spicy cheeses. Also excellent with veal escalope, terrines and pâté de foie gras.

Ingredients: Passito wine, sugar, pectin.

Condividi sui social

Visit the Blog

Paola's recipes

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Weight

of the jars

Available jars

Weight

of the jars

Available jars