Our collections and their combinations
Mostarda with cheese, red onion extra preserve with liver pâté, Lambrusco Mantovano jelly with burrata, for example: in so many cases accompaniment is the key to everything as far as our products are concerned. The raison d'être of taste is the almost scientific, often experimental combination with other flavours and consistencies in the search to complete, contrast or bring out flavour._________________________________________________________
Keys
Classic
Extra vegetable preserves
Red tomato preserve
Creamy cheeses
Filling for dessertsFresh cheesesPumpkin and ginger cooked in sugar
Creamy goat’s cheesesFilling for dessertsExtra red onion preserve
Liver pâtéMature cheeses
Cold cuts of gameLiver pâtéExtra aubergine preserve
Soft cheeses
Smoked fishExtra pumpkin preserve
Mature cheesesSmoked cold cutsMantuan Mostarda
Quince mostarda
Mixed boiled meatsMature cheesesCold cutsCampanina orchard apple mostarda
Mixed boiled meatsMature cheesesRoast meatsPear mostarda
Mixed boiled meatsMature cheesesCold cutsfish carpaccioWhite watermelon mostarda
Creamy cheesesMature cheesesFatty sausagesGreen tomato mostarda
Medium/Semi mature cheesesRoasted or boiled white meatsPumpkin mostarda
Mature cheesesSmoked cold cutsTangerine mostarda
Creamy cheesesBoiled fatty sausagesSweet pepper mostarda
Beef carpaccioMixed boiled meatsGrilled meatsSemi-mature cheesesFig mostarda
Blue-veined cheesesLiver pâtéViadana melon mostarda
Mixed boiled meatsSeasoned cold cutsCreamy cheesesOrange mostarda
Marinated or fresh fish carpaccioBoiled fatty sausagesMature and strong cheesesApricot mostarda
Grilled meatsMedium/Semi mature cheeseBraised meatsLemon mostarda
Roasted or boiled white meatsStrong cheesesCompotes with Balsamic Vinegar
Sour black cherry compote with Balsamic Vinegar
Creamy cheesesFresh cheesesChocolate cream dessertsPlum compote with Balsamic Vinegar
Blue-veined cheesesJellies
Passito jelly
Fresh cheesesFresh fruitSmall dry pastriesMarzemino jelly
Medium/Semi mature cheeseGame roastsChianti wine jelly
Semi-mature cheesesmature cheeses (pecorino)Mouth-watering delights
Candied quince
Semi-mature cheesesPear jam
Mature cheesesFig with juniper
Blue-veined cheesesCreamy dessertsExtra fruit preserves
Extra fig jam
Liver pâtéMature cheesesLiver pâtéSpicy cheesesMature and spicy cheesesExtra strawberry jam
BreakfastChocolate dessertsExtra peach jam
BreakfastFilling for baked dessertsExtra plum jam
Filling for baked dessertsExtra apricot jam
BreakfastFilling for baked dessertsMedium/Semi mature goat’s cheeseOrange marmelade
BreakfastStrong cheesesFilling for crêpesExtra cherries jam
BreakfastCreamy dessertsLocal produce preserved in oil
San Benedetto sweet peppers
Cold cutsRoast meatsBoiled meatsBoiled fishMixed pickles
Cold cutsBoiled meatsSauces
Sweet-sour sauce
Cold cutsBoiled meatsHorseradish
Mixed boiled meatsMixed vegetable mostarda
Mixed boiled meatsMature cheesesRoast porkCherries with balsamic vinegar
Boiled fatty sausagesGreen saladsCold cuts (Parma ham)Carrot sauce
Boiled fishShellfishFennel sauce
Smoked fishBaked fishOnion sauce
Baked fishGrilled fishFig mostarda
Blue-veined cheesesLiver pâtéExtra pumpkin preserve
Mature cheesesSmoked cold cutsSweet sour onions
Cold cutsRoast meatsBoiled meatsStrawberry compote with Balsamic Vinegar
Creamy cheesesFresh cheesesCreamy desserts (panna cotta)Plain ice creamOrganic
Mostarda
Orange mostarda
Mature and strong cheesesMature cheesesFatty sausagesStrong cheesesMarinated fish carpaccioFresh fish carpaccioBoiled sausagesExtra fruit preserves
Orange marmelade
BreakfastStrong cheesesFilling for crêpesExtra strawberry jam
BreakfastChocolate dessertsExtra apricot jam
BreakfastFilling for baked dessertsMedium/Semi mature goat’s cheeseExtra peach jam
BreakfastFilling for baked dessertsExtra plum jam
Filling for baked dessertsExtra fig jam
Liver pâtéMature cheesesLiver pâtéSpicy cheesesMature and spicy cheesesExtra vegetable preserves
Red tomato preserve
Creamy cheesesFilling for dessertsFresh cheesesJellies
Lambrusco Mantovano jelly
Fresh cheesesSoft cheesesFresh fruitSmall dry pastriesBalsamic Vinegar jelly
Fresh cheesesCreamy desserts (panna cotta)Fresh cheeses (ricotta)Green saladsCreamy dessertsExtras
3X3=Taste
Apricots and Black Tea
Grana Padano DOP* under 16 monthsStrawberries, Red Wine and Pepper
Grana Padano DOP* over 16 monthsPears and Madagascar vanilla
Grana Padano DOP* Riserva over 20 months
  
 
 
 
 
 
 
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