Fig compote with Balsamic Vinegar of Modena

This creamy compote is particularly suited to mature cheeses such as Parmigiano Reggiano or Grana Padano Riserva, Pecorino cheese, spicy blue-veined cheeses and also roasted meat like Porchetta.

Ingredients: figs, sugar, Balsamic Vinegar of Modena

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Paola's recipes

Fig compote with Balsamic Vinegar of Modena

This creamy compote is particularly suited to mature cheeses such as Parmigiano Reggiano or Grana Padano Riserva, Pecorino cheese, spicy blue-veined cheeses and also roasted meat like Porchetta.

Ingredients: figs, sugar, Balsamic Vinegar of Modena

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Visita il Blog

Le ricette di Paola

The best

Pairings

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Cheese

Blue-veined cheeses – Semi-mature Pecorino – Stracchino – Goat Ricotta
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Meat

Porchetta
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Other

Fresh Fruit Salade – liver terrine

The best

Pairings

null

Cheese

Sweet blue-veined cheeses – Semi-mature Pecorino – Stracchino – Goat Ricotta
null

Meat

Porchetta
null

Other

Fruit salade – cookies – Liver terrine

Weight

of the jars

Available jars

Weight

of the jars

Available jars